1. Wash the cuttlefish and remove the internal organs; slice the zucchini, onion and carrot; cut the red pepper and small green pepper into diagonal sections; cut the green onion into diagonal slices.
2. Put all the spices in a bowl and mix thoroughly for later use.
3. From the frying pan, add the green onion and red pepper until fragrant.
4. Fry all the vegetables until half cooked.
5. Add cuttlefish and stir well.
6. Add seasoning at the end.
7. Stir evenly over high heat.
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