Cuttlefish and Peanut Soup

Name: Cuttlefish and Peanut Soup
Total time: 30 min
Yield: 4
Cuisine: Chinese
Ingredients: 1 Cuttlefish (dried); 200g Peanut kernels (raw); 100g Pork belly; a little ginger; 2 tsp salt

by Shan Shan 1992

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

4

This soup is very suitable for people with weak body and poor complexion. Because cuttlefish nourish blood and nourish yin; peanut nourishes blood, nourishes the spleen, nourishes the lungs and resolves phlegm, stops bleeding and increases milk, nourishes bowel movements; ribs nourishes dryness, nourishes yin, and fills the essence; together they play the effects of nourishing qi, nourishing blood, nourishing skin and nourishing skin.

Ingredients

Cuttlefish and Peanut Soup

1. After preparing the ingredients, slice the dried cuttlefish, pork belly, and ginger. After the dried cuttlefish are cut, rinse them with water.

2. So put the ingredients together in the pot, add water, and add two spoons of salt.

3. I use the pressure cooker to stew, so it's very fast, first simmer on high heat for about 10 minutes, and then change to low heat for about 20 minutes after the gas is released.

Tips:
Pork belly and peanuts can be added or subtracted according to your preference, and shiitake mushrooms can also be added when stewing. I personally think shiitake mushrooms are more flavorful, so I didn't add them.