Cuttlefish Ball and Winter Melon Soup
by gary
Favorite
Difficulty
Normal
Time
15m
Serving
3
1. Prepare the ingredients
2. Winter melon peeled, scooped and cut into chunks
3. Slice ginger for later use
4. Wash and cut green onions
5. Fill the soup pot with the right amount of cold water
6. Add the sliced ginger
7. Pour cold water into the cuttlefish balls in a cold pan
8. After the high heat is boiled, turn to a low heat and cover the pot and cook for 10 minutes
9. Pour in the cut winter melon
10. Cook for 10 minutes, wait until the winter melon is cooked through
11. Add the right amount of salt and sprinkle with chopped green onion
