1. Soak the dried cuttlefish in warm water for 20 minutes, wash it, and cut it into wide strips and lengthwise.
2. Wash the pork belly and slice it.
3. Wash the cucumber and shred it.
4. Ginger slices.
5. Heat up the oil in a hot pan, heat it for 30 minutes, add the pork belly and fry until slightly charred.
6. Put ginger slices
7. Add the cuttlefish shreds, stir fry for 2 minutes, then add salt.
8. Put it in water, submerge the meat slices, and bring to a boil.
9. Turn into the casserole after opening
10. Bring to a boil on high heat, turn to low heat, and simmer for one hour.
11. One hour later, add the cucumber shreds, pepper, and cook. This delicious cuttlefish soup is complete.
