Cuttlefish and Pork Belly Soup

Cuttlefish and Pork Belly Soup

by Heart moves

4.9 (1)
Favorite

Difficulty

Easy

Time

2h

Serving

5

Cuttlefish has the effects of nourishing blood, nourishing yin, invigorating the stomach, ventilating, removing blood stasis and relieving pain. It is an ideal health food for women. Pork belly can replenish deficiency, invigorate the spleen and stomach, and has a very good taste.
This cuttlefish and pork belly soup is very delicious, suitable for tonic people with blood deficiency and weak body, suitable for all ages!

Cuttlefish and Pork Belly Soup

1. Prepare a pork belly and a large bowl of flour

Cuttlefish and Pork Belly Soup recipe

2. First rub the pork belly to clean the dirt inside

Cuttlefish and Pork Belly Soup recipe

3. Turn it over to remove the grease

Cuttlefish and Pork Belly Soup recipe

4. Then rub both sides with flour repeatedly to clean

Cuttlefish and Pork Belly Soup recipe

5. After rubbing with flour once, then rub it under running clean water for a few minutes, repeat several times

Cuttlefish and Pork Belly Soup recipe

6. Sprinkle salt on both sides and scrub repeatedly

Cuttlefish and Pork Belly Soup recipe

7. Put some ginger slices in the boiling water of the boiling pot, put the pork belly and cook for half a minute, then turn it over and cook for half a minute, there is a layer of white stuff in the pork belly, scrape it with a knife, rinse it again, the pork belly is washed.

Cuttlefish and Pork Belly Soup recipe

8. 10. The cuttlefish is soaked eight hours in advance, and the water is changed several times during the period.

Cuttlefish and Pork Belly Soup recipe

9. Weigh the medicinal materials (Cut Codonopsis pilosula into sections, remove the pits of red dates)

Cuttlefish and Pork Belly Soup recipe

10. Pour enough clean water into the inner pot of the rice cooker at one time, add the washed pork belly, codonopsis, and astragalus, and cook for one hour

Cuttlefish and Pork Belly Soup recipe

11. The cuttlefish is clean and shredded, the ginger is peeled, washed and sliced, and the moisture is controlled dry

Cuttlefish and Pork Belly Soup recipe

12. Pour oil in a hot pan and bring to a boil, add ginger slices and stir fragrant

Cuttlefish and Pork Belly Soup recipe

13. Put cuttlefish shreds and stir fry until fragrant

Cuttlefish and Pork Belly Soup recipe

14. Pour in the cooking wine, stir fry evenly, serve and set aside

Cuttlefish and Pork Belly Soup recipe

15. After the pork belly has been boiled for about an hour, pick it up and let it cool and shred it.

Cuttlefish and Pork Belly Soup recipe

16. Pour shredded cuttlefish, shredded pork belly and red dates into the pot and cook for another hour

Cuttlefish and Pork Belly Soup recipe

17. After two hours, add goji berries and cook for another ten minutes

Cuttlefish and Pork Belly Soup recipe

18. Sprinkle some salt to taste, ready to eat

Cuttlefish and Pork Belly Soup recipe

19. Finished picture

Cuttlefish and Pork Belly Soup recipe

Tips:

1. Pork belly, which is the stomach of a pig, contains a lot of dirty stuff. If it is not cleaned, it is easy for bacteria and viruses to enter the human body through the mouth. Therefore, it is necessary to be patient and must be washed before eating.
2. There is a very hard object on the cuttlefish head, which needs to be cut out and discarded, then remove the cuttlefish bone, wash and shred.
3. Put the wolfberry later. Wolfberry is good for human health, but you should pay attention to the dosage. Excessive consumption of medlar can cause people to get angry, nosebleed, and even cause eyes red and uncomfortable. Children should not eat more.

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