Da Hong Pao Braised Bean Sprouts

Name: Da Hong Pao Braised Bean Sprouts
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Bean sprouts; (Dahongpao) 2 tablespoons tea; Some salt; 500g Plain Water; 50g Rice noodles; Some oil

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4.6 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

I can’t explain my obsession with Dahongpao

Ingredients

200g Bean Sprouts
(Dahongpao) 2 tablespoons Tea
Some Salt

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500g Plain Water
50g Rice Noodles
Some Oil

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Da Hong Pao Braised Bean Sprouts

1. Wash the bean sprouts and vermicelli and set aside

2. Pour edible oil into the pot, add Da Hong Pao and stir fry until fragrant

3. Stir-fry the Da Hong Pao until fragrant, pour in the bean sprouts and stir fry for 2 minutes

4. Pour in water, put the vermicelli on top of the bean sprouts, and cover it for about seven or eight minutes. Because Dahongpao contains salt, you can add some salt according to your personal taste.