1. Wash the bean sprouts and vermicelli and set aside
2. Pour edible oil into the pot, add Da Hong Pao and stir fry until fragrant
3. Stir-fry the Da Hong Pao until fragrant, pour in the bean sprouts and stir fry for 2 minutes
4. Pour in water, put the vermicelli on top of the bean sprouts, and cover it for about seven or eight minutes. Because Dahongpao contains salt, you can add some salt according to your personal taste.
5. Is it very simple
Tips:Taste the dishes when they are out of the pan to see if you need to add salt to avoid the salty taste.
