Dabai Chazuke Rice
1.
Prepare ingredients.
2.
Take an appropriate amount of rice to clean.
3.
Add water in proportion. I usually try it by hand according to my experience. Put the palm flat on the rice, and the water is enough to cover the back of the hand. Generally, you can press 1:1 or 1:1.2, please according to your own preferences. I also like to add a few drops of cooking oil to the rice.
4.
Loose the cooked rice in the rice cooker while it is hot.
5.
To the extent that it is not hot, wear gloves to take the rice and roll out the white parts one by one.
6.
Take a deep bowl or plate, put the rice white, cut the seaweed into thin strips, cut out the white face, eyes and mouth, sprinkle a little cooked sesame seeds.
7.
Take a little bit of mirin (or leave it alone) and Japanese soy sauce in a bowl and mix thoroughly. The green tea is brewed in advance to get the tea soup.
8.
Pour the tea water slowly along the side of the bowl. The amount of water should not exceed 2/3 of the rice.
Tips:
1 Put soy sauce according to your own taste, mainly for seasoning. Don't put too much. If you don't have Japanese soy sauce, use ordinary soy sauce instead.
2Black tea is fine, but I like green tea.
3The rice can also be matched with other ingredients you like.
