Dace and Wheat Dishes
1.
Prepare: lettuce, canned dace in black bean sauce
2.
Boil water, add a little salt and oil to make the vegetables greener
3.
Add the lettuce, pull out gently, turn off the heat; at the same time, take another pot and heat the canned dace in tempeh
4.
Quickly pick out the lettuce and put it on a plate, remove excess water
5.
Just pour the heated tempeh on the noodles
6.
Finished product