#吉祥年夜菜#daidaiyouyu Shuangjiao Twice-cooked Octopus
1.
Prepare the required ingredients
2.
Cut old ginger into pieces, chop the rest, and mince garlic
3.
Cut the octopus belly, remove the intestines, wash and cut into sections, add ginger slices and cooking wine
4.
Add a little salt, stir well and set aside
5.
Cut horse ears with green onion and celery diagonally, cut beauty pepper and red pepper into small pieces, and cut onion into small pieces
6.
Pour the amount of oil that can submerge the octopus in the hot pot, use the chopsticks to test the temperature of the oil, and put the octopus in the frying pan when the chopsticks sneer.
7.
Put all the octopus in a frying pan, wait for a while and then turn over, so that the fried octopus is very complete
8.
The fried is perfect, the colors are beautiful and all are very complete
9.
Put the bottom oil in the pot and put the pepper
10.
Then add green and red peppers,
11.
Add ginger and garlic and stir fry until fragrant
12.
Add an appropriate amount of salt and fry and mix evenly
13.
Add the octopus and stir fry together
14.
Add sliced onion, stir-fry the green onion and celery knots together
15.
Squeaky and crispy, fragrant and crispy, rich in spicy flavor, leaving a fragrant taste in the mouth
16.
Family reunion and delicious food! The implication is also very good "more than generations"
Tips:
1. When cleaning the hairtail, be sure to remove the black film from the belly of the hairtail.
2. When frying the octopus, remember to put the oil in the hot pan. When the octopus is in the oil pan, don’t turn over in a hurry.
3. Increase the amount of chili according to personal taste!
