Name: Daily Instant Nut Oatmeal
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 400g oatmeal; 100g Cashew nuts; 100g Almonds; 100g walnut; 100g Pumpkin seeds; 150g raisin; 50g Dried cranberries; 20g butter; 30g brown sugar; 15g honey; 1 tablespoon Cinnamon powder

Daily Instant Nut Oatmeal

by Beauty every day

4.9 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

Low-fat, low-sugar, crispy nutty oatmeal, instant oatmeal that can be used as a snack, must be eaten every day, delicious and not afraid of fat"

Daily Instant Nut Oatmeal

1. Ingredients prepared: oatmeal (raw) brown sugar, honey, butter, cinnamon powder

2. Nut diagram, all raw

3. Raisins, cranberries, and raisins are washed and dried in water before use

4. Wash the wheat out to control the moisture and use a rolling pin to break the wall

5. Butter melts in water

6. Add brown sugar, a tablespoon of honey, cinnamon powder

7. Stir all over water

8. Pour the oatmeal and stir well

9. Pour the oatmeal into the baking dish and spread out

10. Bake the oatmeal in the oven at 150 degrees for 10 minutes

11. Add nuts at 150 degrees and bake two for 15 minutes

12. Finally, add the dried fruit and bake two more for 6 minutes. The oatmeal is baked and the nuts are crispy.

13. Take out the toasted nut oatmeal and let cool

14. After cooling, put it in a sealed tank and store at room temperature

15. Let's have a bowl of yogurt and nut cereal for breakfast

Tips:
The roasting time and temperature are adjusted according to your own oven. After all the ingredients are washed, they are controlled in dry water and then processed. The washed dried fruit tastes sweeter