Daily Nuts

Name: Daily Nuts
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Almonds (large); Some Batam; Some raisin; Some Cashew nuts; Some Blackcurrant; Some walnut

by Deep sea love cat

5.0 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

Nowadays, daily nuts are selling well~ but the price is really quite expensive, a small pack of about 25 grams, the price for 30 days is about 100, not to mention the nuts contained in the daily nuts sold. Whether it’s all the types you like, just calculating the weight and price, it’s not a good deal, or you can eat it by yourself to save money and rest assured~ You can choose the type you like as you want, and make it clean. When I washed the raisins, the water was clear after 3 times. The ghost knows if the raisins I sell are washed. . . Cashews and almonds were purchased online during Double Eleven. Cashews are raw and must be roasted on their own. The almonds bought directly from the original salt are roasted, and I feel that they are not as delicious as roasted by themselves. Big flat kernels are bought at the vegetable market near home, a local specialty, similar to sweet almonds, especially crispy

Ingredients

Some Almonds (large)
Some Batam
Some Raisin
Some Cashew Nuts
Some Blackcurrant
Some Walnut

Daily Nuts

1. Ready to work:
Cashew nuts. Wash flat kernels and raisins and dry them.
Stir-fry in a non-stick pan on low heat. I have fried this flat kernel for about 15 minutes

2. Cashew nuts can also be roasted in the oven. My oven is not conducive to observing the coloring situation, so I also use the pan to fry, and the color of the cashew nuts will turn slightly yellow.

3. Similarly, walnuts are fried

4. Rinse the raisins and blackcurrants and let them dry. . The dry cleaning of the fruit is particularly difficult to dry after receiving moisture, so it can be washed in advance