1. The ingredients are ready; wash and cut the eggplant into thin strips
2. Put it in a frying pan and fry slowly, fry until it is soft and cooked and serve it for later use
3. Dice tomato, mince garlic, heat oil in a pan and sauté the minced garlic
4. Put the tomatoes in the fried eggplant bowl, and pour the garlic; use chili sauce, light soy sauce, chicken powder, and balsamic vinegar to make a sauce
5. Pour into a bowl of eggplant, mix well, sprinkle in chopped almonds.
Tips:Almonds can also be replaced with peanuts or other nuts you like
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