Witch Finger Cookies
by Setu
Favorite
Difficulty
Easy
Time
30m
Serving
2
Halloween witch finger cookies
1. The butter is softened at room temperature and the icing sugar is used together with a whisk to whitish
2. Add eggs and vanilla extract and beat until even
3. Sift the low flour and baking powder and add to the whipped butter
4. Refrigerate in the refrigerator for about 30 minutes after forming a dough, take it out
5. Cut the almonds into irregular strips, put the almonds on one end, press down slightly to avoid falling, and use it to gently carve out the knuckle lines of the fingers
6. Bake at 180 degrees in the oven for 20 minutes, until the biscuits are colored to your satisfaction.
Tips:After setting the plate, go and scare your friends, the finger biscuits for Halloween
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