[halloween Special Offer] Witch Finger Cookies

[halloween Special Offer] Witch Finger Cookies

1. raw material:
66g butter, 40g powdered sugar, 1 egg yolk, 147g low-gluten flour, 0.6g baking powder, a few almonds

2. first step:
Butter blends naturally, add icing sugar, and beat until the color becomes lighter

3. The second step:
In the mixture of butter and powdered sugar, add egg yolk and continue stirring

4. third step:
Sift in low-gluten flour and baking powder

5. the fourth step:
Stir well and form a dough

6. the fifth step:
Cover the cooked noodles with plastic wrap and put them in the refrigerator for about 2 hours

7. The sixth step:
Take out the dough from the refrigerator, rub into long legs and cut into small pieces

8. The seventh step:
Knead each small portion of the dough into irregular long strips, use a knife to mark the joints with a knife about the thickness of the chopsticks, and put an almond on one end to make fingernails

9. The eighth step:
Put it in the oven and bake at 180° for 15-20 minutes (time is for reference only)

Tips:

1. The flour must be sieved, otherwise the dough will be difficult to knead evenly
2. If possible, you can add a few drops of vanilla extract when mixing the noodles to increase the flavor
3. The dough must be refrigerated, the butter is too easy to melt
4. Look at the oven more when baking, the color is about the same, don’t worry about the time itself