【dalian】stewed Lamb Chops

Name: 【dalian】stewed Lamb Chops
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 500g Lamb ribs; 2 stages Green onions; 5 slices ginger; 3g pepper; Some salt; Some Shimizu; Some radish

by Dark blue millet porridge

4.7 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

Lamb is warm in nature. Eating more lamb in winter will help keep you warm from the cold, and it can also increase digestive enzymes, protect the stomach wall, repair the gastric mucosa, help digestion of the spleen and stomach, and play an anti-aging effect. Lamb chops, the most tender part of the lamb, whether it is cooked lamb hand pilaf or braised and braised, lamb chops are the best choice.
Stew a pot of lamb chop soup on the night of New Year's Eve, and the whole family sits together to drink lamb soup, warm and warm! "

Ingredients

500g Lamb Ribs
2 stages Green Onions
5 slices Ginger
3g Pepper
Some Salt
Some Shimizu
Some Radish

【dalian】stewed Lamb Chops

1. Soak lamb ribs in water for more than 30 minutes to remove blood;

2. Prepare the ingredients: 2 scallions, 5 slices of ginger, 3 grams of Chinese pepper;

3. Put the soaked lamb ribs into a soup pot or casserole, add an appropriate amount of water to the lamb chops;

4. Add green onions, ginger and pepper;

5. Cover the pot and boil on high heat;

6. After boiling, skim off the foam;

7. Cover the pot and simmer again. The hot pot of the induction cooker is set to 900 watts, and the low heat is simmered for more than 1 hour to make the soup thick and thick (you can add radish and simmer for 20 minutes according to your taste)