Lamb Rib Pasta

Name: Lamb Rib Pasta
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 3 pieces Lamb ribs; 100g spaghetti; Some Lemon juice; 1 tsp Red wine; Some olive oil; Some Cumin; Some Right amount of barbecue sauce; Some Cooking Wine; 10g butter; Some black pepper powder; a little Rosemary; a little Chopped vanilla; Some Knorr Chicken Noodle

by Monkey loves food_

4.9 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

Seeing that Valentine’s Day is not far away, I can come up with a recipe related to Valentine’s Day, and this recipe must be simple and easy to learn, so today I’m going to teach you how to make lamb ribs without taint. surface.
Generally, everyone uses lamb chops and pasta as a partner. Today I chose lamb ribs of small tail lamb. Lamb ribs are the best of lamb and are famous for their high nutritional content and sweet taste. They are lamb body. Unmatched by other parts of lamb. Lamb ribs are not only tender, fat and thin, with a milky flavor in the mouth, but also can balance various nutrients and vitamins required by the human body. But if you don’t buy lamb ribs, you can also use lamb chops to make!

Lamb Rib Pasta

1. Lamb chops are soaked in water with cooking wine to remove the fishy smell and bloody water. Soak for about 10 minutes.

2. After soaking, drain the water, put in a bowl, pour 1 teaspoon of red wine, vanilla, cumin powder, black pepper powder and olive oil, and marinate for about 2 hours

3. Pasta cooked in a pan under cold water

4. Remove the cooked pasta and place on a plate for later use

5. Put 10 grams of butter on the grill

6. Arrange the rosemary and lamb ribs on the grilling machine for frying. While frying, be careful to turn them more and let it heat evenly on both sides. During the frying process, you can add the right amount of barbecue sauce, Knorr chicken powder and cumin powder to the lamb chops.