Lamb Noodle Soup

Lamb Noodle Soup

by Xiaojun_Joanne

4.9 (1)
Favorite
51

Difficulty

Easy

Time

2h

Serving

2

The high temperatures in the dog days make people sweat and rain. During the dog days, there is a food custom of eating mutton, commonly known as "Fuyang", and historical legends can be traced back to the Yao and Shun period. People in southwestern Shandong, northern Jiangsu, northern Anhui, and eastern Henan believe that this method can "use heat to cure heat, sweat and detoxify." The lamb soup stewed in the Supor electric casserole is white and delicate, and the hot weather can easily make people lose their appetite. At this time, a bowl of lamb noodle soup is just right.

Ingredients

Lamb Noodle Soup

1. Put the lamb in cold water, boil and wash, set aside. Cut the green onion into sections, slice the ginger, and set aside.

Lamb Noodle Soup recipe

2. Put the mutton after flying in the water in the Supor electric casserole, add the green onions and ginger slices.

Lamb Noodle Soup recipe

3. Select the "Soup" file.

Lamb Noodle Soup recipe

4. After the soup is cooked, boil water to cook the noodles.

Lamb Noodle Soup recipe

5. Put the cooked noodles in ice water to overcool the river.

Lamb Noodle Soup recipe

6. Put the noodles in a bowl, add the lamb soup, and sprinkle with garlic leaves.

Lamb Noodle Soup recipe

Tips:

1 People who are easy to get angry should not eat it.
2 Dip the cooked lamb ribs with soy sauce and serve.

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