Lamb Ribs Soup

Name: Lamb Ribs Soup
Total time: 30 min
Yield: 4
Cuisine: Chinese
Ingredients: 1000g Lamb ribs; 1 Green onions; 1 piece ginger; 1 piece star anise; Some Peppercorns; 2 tablets Bay leaf; Some Cooking Wine; Some salt; Some parsley; Some Mushroom powder

by Weilan Weibo

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

4

The so-called medicinal tonic is not as good as food tonic, and food tonic is not as good as soup tonic. In winter, the body's resistance is reduced. Soup is the most suitable food for winter tonic of all foods. You should eat more warm and cold foods to prevent the intrusion of wind and cold. As a nourishing soup, sheep soup can be said to be the first of the soups. It is most suitable for warming and tonic in winter. It is not only rich in nutrition, but also has high medicinal value.

Lamb Ribs Soup

1. The lamb chops I bought are cleaned repeatedly

2. Add appropriate amount of water to the pot, add green onions, ginger, and lamb ribs in cold water, blanch them in the pot, remove them, and control the moisture

3. Prepare seasonings, add spices according to personal taste

4. Boil a pot of boiling water, add it to an electric pressure cooker, add lamb chops, rinse with seasonings and add to the pot, add some salt

5. The electric pressure cooker sets the tendon gear and starts the switch

6. The electric pressure cooker automatically completes, the lamb chops are almost boiled. At this time, the lamb chops can be processed and roasted or directly dipped in garlic to eat it. The lamb soup can continue to be made into winter melon soup or radish soup. My family is special Like to drink this lamb soup directly, add some salt, coriander, green onion and mushroom powder, the very delicious lamb soup is OK

7. The delicious lamb soup comes out of the pot, is light, not mutated or greasy, delicious and nutritious. Half of the lamb ribs are grilled lamb chops, and half are eaten with garlic, which is particularly fragrant.

Tips:
Lamb is spicy and warm, not suitable for everyone. People who have colds, coughs, skin diseases and hemoptysis should not eat lamb. As for people with yin deficiency and fire, it is better to eat less.