Lamb is Refreshing, Fried Lamb with Green Onions
by Crazy cooking father
Favorite
Difficulty
Easy
Time
15m
Serving
3
For food preferences, different seasons, different people have different preferences and choices. Take summer as an example, although the extremely hot and unbearable weather makes people's appetite greatly diminished, it is still indispensable to the various foods that are incomparable in other seasons to relieve the heat and relieve boredom. For example, those who love sweets will inevitably feast on popsicles, ice cream; those who love fruits will inevitably serve them with seasonal watermelon, grapes, and peaches; those who like to drink and chat, mostly start to skewers with ice-cold beer. And I must belong to this last category. Although Ma Xiaohuamao is not my favorite, the temptation of ice beer and skewers is hard to resist. Summer evening, street food stalls invite three or five friends, two bottles of beer, and a handful of skewers. The scorching heat and irritability will also disappear in an instant. The busy and tense pace of work in the imperial capital on weekdays, at this time, is also eased by the people who are in twos and threes outside the shop, revealing a strong smell of fireworks. In fact, what I want isn't super delicacy, but just this leisurely and casual energy. Cold beer and grilled skewers are just the ideal leisure pronouns in my heart.
It’s just that people’s hearts are not old. Most of the street shops or food stalls make you spend money on lamb and eat skewers of unknown meat, so you don’t dare to patronize it often. Making it by myself is quite constrained by the environment and tools. In particular, my Filipino mother is very opposed to eating barbecued food. Since you can't fight head-on, you can only save the country with a curve. In order to catch up with the rhythm of the cold beer skewers, even if it is a side effect. So I thought about using the method of marinating meat skewers to make a scallion fried lamb dish. Although the form is a little worse, it is not as refreshing as skewered, but it is really full of lamb, and the taste is amazing, really letting it go. People enjoy eating. It’s just that I love this stir-fried mutton in my family. In the end, most of the plate went into my belly, and the hiccups all day showed a strong taste of mutton.
It’s just that people’s hearts are not old. Most of the street shops or food stalls make you spend money on lamb and eat skewers of unknown meat, so you don’t dare to patronize it often. Making it by myself is quite constrained by the environment and tools. In particular, my Filipino mother is very opposed to eating barbecued food. Since you can't fight head-on, you can only save the country with a curve. In order to catch up with the rhythm of the cold beer skewers, even if it is a side effect. So I thought about using the method of marinating meat skewers to make a scallion fried lamb dish. Although the form is a little worse, it is not as refreshing as skewered, but it is really full of lamb, and the taste is amazing, really letting it go. People enjoy eating. It’s just that I love this stir-fried mutton in my family. In the end, most of the plate went into my belly, and the hiccups all day showed a strong taste of mutton.
