Dampness Porridge

Name: Dampness Porridge
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 20g Buckwheat; 20g red beans; 10g wheat; 15g Red rice; 20g Chixiaodou; 20g Barley; 2 tablespoons Sugar

by Xiaoyu Kitchen

5.0 (1)

Favorite

3

Difficulty

Easy

Time

2h

Serving

2

A few days ago, I went to the supermarket with my colleagues and bought a lot of cereals and beans. This is the last wave left. When it's all boiled, the effect of removing dampness is quite good. "

Ingredients

20g Buckwheat
20g Red Beans
10g Wheat
15g Red Rice
20g Chixiaodou
20g Barley
2 tablespoons Sugar

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Dampness Porridge

1. Materials are ready.

2. Soak in water for 5 hours.

3. Put all the ingredients in a pot of cold water.

4. power ups. Select the 2-hour porridge cooking button.

5. After cooking, add your own suitable sugar.

6. Finished product.

Tips:
Soaked beans are better cooked, especially red beans and adzuki beans are not easy to boil. If there is no white sugar, rock sugar can be used.