Dampness Porridge
1.
Materials are ready.
2.
Soak in water for 5 hours.
3.
Put all the ingredients in a pot of cold water.
4.
power ups. Select the 2-hour porridge cooking button.
5.
After cooking, add your own suitable sugar.
6.
Finished product.
Tips:
Soaked beans are better cooked, especially red beans and adzuki beans are not easy to boil. If there is no white sugar, rock sugar can be used.