1. The noodles bought are ready-made, they seem to be specially used for ramen or dandan noodles. They are yellowish and more delicious. The most important thing is that they are well-shaped and have a variety. Yibin sprouts must be absolutely necessary. Sprouts are now Only broken in bags
2. Boil some chicken soup, add a few peppers, add rice wine, green onion, ginger, etc. to remove the fishy smell. After sitting and boil, turn off the heat and boil it slightly.
3. Chop a few tempeh, finely chop green onion and garlic, prepare sprouts and meat filling
4. Heat the minced meat in a pot with 60% oil, and the medium-to-low heat is too dry to spit the crispy fragrant oil.
5. Then add the chopped green onion, ginger, tempeh, sprouts, and pour a little less rice wine
6. Stir fry a few more times and put it in a bowl for later, you smell it again, really, smell it again
7. Make red oil sauce, simple, vinegar, soy sauce, red oil, chopped green onion and garlic, OK, vinegar and soy sauce depends on personal taste, this noodle is mainly salty and spicy, and then a little sour, do it your own way
8. Boil some leafy greens, I use spinach, like Sichuan, I use bean curd
9. Cook the noodles. When the noodles are in the pot, take a bowl and put a little chicken broth in it, which is one-third of the bowl, and then pour the red oil sauce according to your needs. At this time, the noodles Okay, put it directly into this bowl, and then quickly put the fried sprouts, meat, and greens, and finally you can sprinkle some cooked sesame seeds and small chives.
