Dan Dan Noodles
1.
After the pot is heated, pour some oil, heat, stir-fry the minced meat, stir-fry the minced meat until dry; add appropriate amount of pepper powder, and fry until fragrant
2.
Pour in the green onion, ginger and garlic, stir fry for a fragrance; pour in the broken rice sprouts, stir well, cook in the rice wine, then pour in the appropriate amount of soy sauce and stir well
3.
Add appropriate amount of chili powder; stir-fry until evenly dry, the meat crisps are ready, and set aside
4.
Prepare 100 grams of soy sauce, 20 grams of balsamic vinegar
5.
Pour the soy sauce and balsamic vinegar into the pot, add 50 grams of sugar, and boil; let the cooked sauce cool for later use
6.
Add a little sesame oil and some water to the sesame paste; stir the sesame paste evenly
7.
Boil the water in the soup pot and add the fine noodles; the rapeseed is cooked
8.
Put 1 tablespoon of cooked sauce, 1 tablespoon of red chili oil, 1 tablespoon of sesame paste into a bowl, add a little pepper oil or Chinese pepper noodles; add a few spoonfuls of boiling water or chicken broth, stir well, and make the noodle soup. All right
9.
Add the cooked noodles and sprinkle with chopped chives; add the hot rapeseed and crispy sprouts, and sprinkle peanuts.
