Dandelion Bacon Gnocchi

Dandelion Bacon Gnocchi

1. Prepare a small handful of fresh dandelions.

2. Wash and chop dandelion and bacon for later use.

3. Add a little bit of oil to the cut dandelion and mix well, then add the cut bacon and continue to mix well.

4. Mix the glutinous rice flour into a dough with warm water in advance, take a small piece of glutinous rice ball, squash it, and put in an appropriate amount of filling.

5. Close your mouth and round it.

6. Add an appropriate amount of water to the pot and bring to a boil. Put a pinch of glutinous rice balls to a boil over high heat.

7. Turn to low heat and continue to cook until the glutinous rice balls float.

8. Add a few goji berries to garnish.

9. Take a bite, and the aftertaste is endless!