Dangshan Specialty, Canned Yellow Peach

Dangshan Specialty, Canned Yellow Peach

1. Choose high-quality yellow peaches

2. Chop the peach in half with a knife (be careful)

3. Then peel, remove the peach pits, and wash with water

4. Copy one side with hot water, just a minute or two, don’t be too harsh, or you will lose the original taste when you’re done.

5. After the above steps are completed, soak the peaches in cold water with clean water

6. Wash the canned bottle with the mouth facing down, dry the water inside, and wash the bottle cap for later use

7. Start canning,

8. After the canning is completed, boil the sugar water, prepare the appropriate amount of sugar, appropriate amount of water, boil the water, melt the prepared sugar in the pot, (note that it is hot) adjust the sweetness according to personal or family tastes

9. Pour the sugar water into the canned bottle, then close the lid, and continue in sequence, (screwing, but not too tight, because you will have to twist it again when you finally get the pot)

10. Put the prepared canned food in the pot and steam for about half an hour, (note that it is hot), then tighten each bottle by bottle and let it cool naturally

Tips:

The production process is not very detailed, there are missing pictures,

If you don’t know what you want to do, you can ask

If you want ready-made products, you may as well contact me to get the most favorable and most affordable

(Only perseverance, success will accept you have been working hard)