Dark Chocolate Cookies with Great Taste

Name: Dark Chocolate Cookies with Great Taste
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 60g dark chocolate; 100g Low powder; 45g egg; 30g walnut; 60g brown sugar; 60g butter; 1g salt

by yoyo primary color

4.6 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

Because of the weather, I was lazy for a long time (well, pretending to be an excuse, hahaha) I have made several cookies,
But this one is my favorite, perhaps because of the addition of chocolate, the taste is very special.
And, don’t worry about the weather being too cold and it’s not easy to squeeze, because it is a free-form biscuit.

Ingredients

60g Dark Chocolate
100g Low Powder
45g Egg
30g Walnut
60g Brown Sugar
60g Butter
1g Salt

Dark Chocolate Cookies with Great Taste

1. Put the walnuts on the second layer of the oven at 180°, bake for about 10 minutes, and break into small pieces.

Dark Chocolate Cookies with Great Taste recipe

2. Cut the dark chocolate into small pieces.

3. Sift the brown sugar.

4. After the butter is softened, add brown sugar, salt, and fluffy with an electric whisk.

5. Add the egg liquid in three portions, and beat each time until fully integrated.

6. Add the sieved low powder and mix evenly with a spatula.

7. Add dark chocolate chunks and walnut chunks and mix well.

8. Take 8g, knead into a round ball, press flat, and arrange in a non-stick bakeware, leaving a certain distance between each piece.

9. Add to the preheated 170° oven, the second layer, bake for about 13 minutes.

Tips:
1. Brown sugar can also be replaced with white sugar;
2. There will be a little sticky hand during production, but it's okay;
3. If the bakeware is not non-sticky, greased paper is recommended;
4. The baking time must be based on the temper of your own oven. Because it is made of brown sugar, it is not easy to see whether it is cooked, so be careful not to burn it.