[datong Constellation Recipe] High Bigger Steak Roll-leo
1.
Beat the steak with a loose meat hammer
2.
Then sprinkle salt and black pepper on the steak and marinate for 15 minutes
3.
Cherry tomatoes, spinach and garlic are all finely chopped, add olive oil and stir well
4.
Steak with herb cheese
5.
Spread the mixed vegetables evenly
6.
Rolled up and tied with a rope
7.
Put a little olive oil in the outer pot of Datong, put the steak rolls in, and fry all sides thoroughly
8.
Then pour in the right amount of red wine, cover the pot and simmer
9.
Simmer for 3 minutes, then cut and enjoy