Daxi Big Curry Chicken

Name: Daxi Big Curry Chicken
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Chicken thigh; 100g potato; 50g carrot; 100g onion; 4 small pieces Daxi Da Curry

by West Horse Gardenia

4.6 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

It snowed outside this morning. Although it was not heavy, it was very cold. I'm really too lazy to get out of it, so I'll stay warm at home. The child must learn to go to school. In the evening, I have to cook a dish for her to warm her body from the cold. It suddenly occurred to me that there was a box of Daxi Dajin curry paste in a box of Daxi Dajin curry paste, so let’s make chicken curry. . . .
Curry contains crude fiber, protein, multiple vitamins, etc., and contains many trace elements such as calcium, iron, phosphorus, magnesium, potassium, etc. It has the functions of warming the body, strengthening the spleen, warming the stomach, and stimulating appetite. Studies have found that it can promote the secretion of saliva and gastric juice, increase gastrointestinal motility, and increase appetite. Curry can promote blood circulation and achieve the purpose of sweating. It is suitable for winter consumption. Chicken thigh meat contains more iron, which can improve iron deficiency anemia.
Chicken curry is a warm and appetizing home-cooked dish. This dish is mainly salty and fresh, slightly sweet and spicy, with a strong curry flavor. The color is yellow and bright, the taste is slightly spicy, and it is crispy and not sticky. "

Ingredients

500g Chicken Thigh
100g Potato
50g Carrot
100g Onion
4 small pieces Daxi Da Curry

Daxi Big Curry Chicken

1. Get ready to daxi big curry.

2. Debone the chicken legs and cut them into pieces.

3. Peel potatoes and carrots and cut into hob pieces.

4. Peel the onion and cut it into pieces.

5. Put oil in the pan, heat the chicken thighs and stir-fry until the color changes.

6. Add onions, pour in cooking wine and continue to stir-fry until the chicken is broken.

7. Add the right amount of boiling water. The fire boiled.

8. Add the potatoes and carrot pieces.

9. After boiling, turn the heat down and add the curry cubes and cook until the curry is completely melted.

10. Turn to medium heat and cook until the potatoes and carrots are soft and rotten, and the soup is thick.

Tips:
The chicken thigh can also be cooked directly without removing the bones and chopping into pieces. There is no need to add any seasonings to use Daxi Da Curry.