Daylily Roasted Winter Melon
by Flower fish
Favorite
Difficulty
Easy
Time
2h
Serving
2
1. Ingredients: winter melon (peeled and seeded, washed and cut open), day lily (soaked)
2. Wash the soaked day lily and remove it for later use.
3. Pour the oil in the pot to heat, add the cut winter melon and stir fry.
4. Next, add the washed day lily and stir fry.
5. Then, add an appropriate amount of water.
6. Add the right amount of soy sauce.
7. Add appropriate amount of bamboo salt.
8. Add the right amount of sugar.
9. Season to bring to a boil.
10. Finally, cook until the winter melon is soft and ready.
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