1. Fresh pig small intestines.
2. Turn the small intestine with a chopstick and wash it with sweet potato flour or salt several times to make it cleaner.
3. Cut into small pieces.
4. Sliced daylily, white pepper, ginger, and local rice wine.
5. All the ingredients are simmered in a pressure cooker with water.
6. If you don't like the original flavor, you can add some salt or other seasonings.
