Dazzling Color Jelly

by putimama

4.9 (1)

Favorite

1

Difficulty

Hard

Time

2h

Serving

2

Pork skin contains a lot of collagen, which can be eaten regularly and also used as medicine. The skin jelly is processed from pigskin as the raw material, which not only has good toughness, but also has good color, fragrance, taste and taste. The colorful skin jelly is not only eye-catching, but also has the effect of beauty and beauty. "

Ingredients

240g Pork Skin
Some Shallot

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Some Ginger

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Some Cooking Wine

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Some Salt

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Some Pumpkin Powder
Some Beet Powder
Some Spinach Powder

Dazzling Color Jelly

1. Wash the pigskin to remove the fat, put it in a pot, cook the onion, ginger, wine, and aniseed for 10 minutes.

2. Repeatedly degrease with a knife, cut into strips and set aside.

3. Cut the skin into even shreds.

4. Put the pork skin into the soymilk machine, add some salt, chicken essence, and 480 grams of water, and use the rice paste key.

5. Mix 4 colors other than the natural color with the skin paste.

6. Pour white first (according to your needs).

7. Gradually add various colors of meat skin paste, refrigerate until solidified, full of flexibility.

8. Take out and cut into slices.

9. Plate.

10. The finished product has excellent elasticity.

11. Can be cut into different sizes.

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