Dazzling Color Jelly

Dazzling Color Jelly

by putimama

4.9 (1)
Favorite

Difficulty

Hard

Time

2h

Serving

2

Pork skin contains a lot of collagen, which can be eaten regularly and also used as medicine. The skin jelly is processed from pigskin as the raw material, which not only has good toughness, but also has good color, fragrance, taste and taste. The colorful skin jelly is not only eye-catching, but also has the effect of beauty and beauty. "

Ingredients

Dazzling Color Jelly

1. Wash the pigskin to remove the fat, put it in a pot, cook the onion, ginger, wine, and aniseed for 10 minutes.

Dazzling Color Jelly recipe

2. Repeatedly degrease with a knife, cut into strips and set aside.

Dazzling Color Jelly recipe

3. Cut the skin into even shreds.

Dazzling Color Jelly recipe

4. Put the pork skin into the soymilk machine, add some salt, chicken essence, and 480 grams of water, and use the rice paste key.

Dazzling Color Jelly recipe

5. Mix 4 colors other than the natural color with the skin paste.

Dazzling Color Jelly recipe

6. Pour white first (according to your needs).

Dazzling Color Jelly recipe

7. Gradually add various colors of meat skin paste, refrigerate until solidified, full of flexibility.

Dazzling Color Jelly recipe

8. Take out and cut into slices.

Dazzling Color Jelly recipe

9. Plate.

Dazzling Color Jelly recipe

10. The finished product has excellent elasticity.

Dazzling Color Jelly recipe

11. Can be cut into different sizes.

Dazzling Color Jelly recipe

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