Decorated Cake: Fancy

Name: Decorated Cake: Fancy
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece 8 inch chiffon cake; 350g Animal whipped cream; 35g Caster sugar; Some pigment

by Food·Color

4.6 (1)

Favorite

Difficulty

Easy

Time

Serving

This cake is so fancy. "
"Isn't it for women? Women need to spend a little."
Pure sophistry.
From the beginning to the end, there was no clear idea, not to mention the idea, and I made a cake out of chaos. It should be a birthday party.
I really don't know what the cake for a woman should look like. It seems that most women like pink and purple, so choose these two colors. Randomly use pink to make three circles, but it gets stuck. What should I do next? Let's play purple. Surrounded by waves, and piled up a small hill, it seems that a spire can be erected on it? and then? Let's have a wave of waves on the periphery, whether it's light or petals, just fill in the blanks. Looking at it this way, it seems that it can be over, but it seems too thin, and the two colors are too raw. How about some more yellow? Otherwise, how do I get a lot of butter left? Do whatever you want, don't need the flower mouth, just cut a small opening in the piping bag, and add a circle of balls to the ball, and add it where you can. The whipped cream is almost full, and this cake is also fancy, there is not much to add.
The level is not clear, the focus is not clear, it's OK. . . "

Ingredients

Decorated Cake: Fancy

1. Take out the chiffon cake and set aside

2. Cream and utensils

3. Flatten the top of the cake, cut it into two slices, clean off the cake crumbs, and set aside

4. Pour the caster sugar into the cream

5. Beat until it can maintain the pattern

6. Take a piece of cake and spread the filling cream

7. Put another piece of cake, take appropriate amount of cream, spread the surface

8. Smooth the top and sides

9. Toned red cream

10. Squeeze a circle of stars on the bottom circle and the top circle with a star tooth flower mouth

11. Squeeze a circle of shell patterns in the center of the top surface

12. Toned purple cream

13. Use a leaf-shaped flower mouth to squeeze out the waves on the side

14. The center squeezes out a small hill like a spiral pattern, and extrudes a petal pattern on the periphery of the shell pattern

15. The top of the small hill is decorated with pink stars

16. Toned yellow cream

17. Decorate the surrounding and top of the central hill with a thin framed bag

18. On the inside of the top edge, squeeze a spiral pattern with yellow

19. The white space outside the shell pattern, extruded like a tadpole

20. The yellow ball is squeezed out at the turning point of the side wave

21. Squeeze a small yellow ball from the tip of the purple pattern on the top surface,

22. Put yellow dots on the central points of the stars in the upper and lower circles, and dot the turning points of the purple waves.

23. Dot yellow dots on the purple pattern between the yellow tadpoles

24. Squeeze a pink star on the yellow ball on the outer periphery of the top surface

25. And dot the yellow dots on the stars

26. carry out

Tips:
Color matching and fancy patterns can be adjusted as you like.
After cutting the cake, be sure to clean up the cake crumbs to prevent the smooth surface from being affected.