Decorated Cake: Pink Memory
1.
Materials
2.
Flatten the top of the cake and cut it into two slices
3.
Whip the whipped cream with sugar until it can maintain the pattern
4.
Put a piece of cake on the turntable and spread it with cream
5.
Put another piece on it and wipe the surface
6.
Smooth the top and sides
7.
Bottom edge with shell pattern
8.
In the center of the top, use a sharp tooth mouth to enclose a circle with a heart shape
9.
Toned red cream, squeeze a circle of concentric shell pattern with eight teeth flower mouth
10.
In the central blank, squeeze out the spiral flower
11.
Use a thin framed bag to squeeze a small dot in the center of the heart shape
12.
Finally, use thin lines to fill the sides and the periphery of the top surface
Tips:
After the cake is opened, try to clean up the crumbs to avoid affecting the spreading.
Whip the cream until it can maintain the pattern. If you blow it too far, the surface will not be smooth.
The pattern, color and pattern can be changed as you like.