Decorated Cake: Pink Memory

Decorated Cake: Pink Memory

by Food·Color

4.7 (1)
Favorite

Difficulty

Easy

Time

2h

Serving

2

Yi Xian is more open. It seems that every time the cake is decorated, it will be like this in all likelihood.
How long has it been since the decoration? When I decorate the flowers again, I can't help but be a little drummer in my heart. Don't you practice your hands for three days? Moreover, it is no longer the cream used for decorating flowers before. God knows what the characteristics of this cream decorating flowers are? Although I have been using it to make ice cream, but suddenly I have to use it to decorate flowers, so I have to get used to it. Despite all the unexpected events, he was ambitious and envisioned a scene surrounded by pink roses. . .
Sure enough, there are unexpected events. . . In the beginning, with a touch of face, it was discovered that the fresh cream that had not had a flower decoration partnership had been beaten over the head—sorry, it was always cruel. It can be remedied, but it is already frustrated. When I reached the flowers, I found that the butter melted sadly. The temperature at this time is no longer as pleasant as the previous one. After several attempts in vain, he quickly mobilized his brainpower to find another way out.
After a lot of tossing, I didn't have any thoughts to adjust the color, and finally made pink the only one. I waited for a while, known as the pink memory. In fact, the so-called memory is nothing but the accumulation of threads-preconceived plans to save trouble and hide the ugliness. The goal was achieved. However, after the thread progressed, it turned into a liquid and was sprayed onto the surface of the cake. This discovery is completely desperate, and all the envisaged follow-ups are all cut off with the silk thread. . .
Let's end here, anyway, all memories will go with the wind. . . . . . "

Ingredients

Decorated Cake: Pink Memory

1. Materials

Decorated Cake: Pink Memory recipe

2. Flatten the top of the cake and cut it into two slices

Decorated Cake: Pink Memory recipe

3. Whip the whipped cream with sugar until it can maintain the pattern

Decorated Cake: Pink Memory recipe

4. Put a piece of cake on the turntable and spread it with cream

Decorated Cake: Pink Memory recipe

5. Put another piece on it and wipe the surface

Decorated Cake: Pink Memory recipe

6. Smooth the top and sides

Decorated Cake: Pink Memory recipe

7. Bottom edge with shell pattern

Decorated Cake: Pink Memory recipe

8. In the center of the top, use a sharp tooth mouth to enclose a circle with a heart shape

Decorated Cake: Pink Memory recipe

9. Toned red cream, squeeze a circle of concentric shell pattern with eight teeth flower mouth

Decorated Cake: Pink Memory recipe

10. In the central blank, squeeze out the spiral flower

Decorated Cake: Pink Memory recipe

11. Use a thin framed bag to squeeze a small dot in the center of the heart shape

Decorated Cake: Pink Memory recipe

12. Finally, use thin lines to fill the sides and the periphery of the top surface

Decorated Cake: Pink Memory recipe

Tips:

After the cake is opened, try to clean up the crumbs to avoid affecting the spreading.

Whip the cream until it can maintain the pattern. If you blow it too far, the surface will not be smooth.

The pattern, color and pattern can be changed as you like.

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