Decorated Cake: Purple Romantic
1.
Materials
2.
Flatten the top cover of the cake and cut it into two slices
3.
Whipped cream and sugar, whip into a chicken tail
4.
Take a piece of cake and spread the filling cream
5.
Put another piece on it and wipe the surface
6.
Top and side smoothing
7.
Toned purple cream, squeeze out the arc segment at the bottom with the leaf mouth
8.
Change the tine mouth and squeeze out the arc segment with white cream on the top of the purple arc
9.
Squeeze a circle of shell patterns on the top side
10.
Change the big red cream and squeeze out English
11.
Change to purple cream and squeeze out patterns around the words
12.
2/3 extruded purple pattern on the side
13.
Change the sharp tooth mouth, squeeze out the star shape at the junction of the bottom arc
14.
Change the spiral tine mouth, squeeze two rotating roses on the upper and lower ends of the word
15.
Change the leaf mouth and squeeze a few leaves in the gap of the rose
16.
Change into a thin framed bag and squeeze a few rose vines
17.
Extrude a thin purple line on the upper edge of the arc that is attached to the bottom edge
18.
Use red cream to make a red dot in the center of the spiral of the shell
19.
carry out
Tips:
Cake crumbs must be cleaned up, so as not to affect the effect of the surface and the final product.
The pattern can be simple or complex, and you can change it as you like.