Decorated Cake: Spring

Decorated Cake: Spring

by Food·Color

4.7 (1)
Favorite

Difficulty

Easy

Time

2h

Serving

2

This flat mouth is flat on one side and pointed on the other. It seems that I have not seen it in the e-books I have browsed. How should it be used? Suddenly thinking of the wooden fence, thinking that the whole garden could not be closed in spring, a red apricot came out of the wall. How about a spring scene? Although it is still cold like winter.
After catching up with an 8-inch cake as a gift, will the plan of transplanting a 6-inch seem space? I changed my mind: As usual, don't you still have to write? Then there is no need for much adjustment. Very good.
In fact, I really want to try the rose again here, and even have a flower mouth ready. However, the whipping of the cream makes people lose their direction more and more. Spreading the noodles will appear too rough-this phenomenon actually appeared in the last cake; the flowers will still collapse. . . . The feeling of getting worse and worse, it makes people feel like they are falling into despair. . . .
After all, I gave up the roses and let the little flowers that don't know their names bloom freely on the green grass. . . "

Ingredients

Decorated Cake: Spring

1. Materials

Decorated Cake: Spring recipe

2. Flatten the top of the cake and cut it into two slices

Decorated Cake: Spring recipe

3. Cream with sugar and whipped to make spikes

Decorated Cake: Spring recipe

4. Put a piece of cake on the turntable and smear it with cream

Decorated Cake: Spring recipe

5. Cover with another piece and wipe the surface

Decorated Cake: Spring recipe

6. Smooth the top and sides

Decorated Cake: Spring recipe

7. Extrude the wooden fence on the side with a single-sided flat tooth mouth

Decorated Cake: Spring recipe

8. Toning green cream, squeeze a coiled thread on the top edge and the top edge of the side with a thin framed bag

Decorated Cake: Spring recipe

9. Squeeze grass out of the bottom of the fence

Decorated Cake: Spring recipe

10. Turn red, continue to squeeze out small flowers on the top surface with a single-sided flat tooth mouth

Decorated Cake: Spring recipe

11. A few sparsely squeezed on the side

Decorated Cake: Spring recipe

12. There are also some red flowers on the green round edge

Decorated Cake: Spring recipe

13. Use a thin framed bag to squeeze out the green vines beside the three small flowers

Decorated Cake: Spring recipe

14. There are also vines beside the small flowers on the side

Decorated Cake: Spring recipe

15. Change to red and write English in a thin framed bag

Decorated Cake: Spring recipe

16. Toning golden, put the stamen in the center of each flower

Decorated Cake: Spring recipe

17. The small flowers on the side are also dotted with stamens, ending

Decorated Cake: Spring recipe

Tips:

The grass in the gap between the fences should not be crowded too much or too densely.

The small flowers on the green lines on the side and top surface do not need to be too many, but they should be dense and dense.

If the cream is in better condition, it will be more effective.

Comments

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