Decorated Cake: Xiangyun Tuo Shou

Decorated Cake: Xiangyun Tuo Shou

by Food·Color

5.0 (1)
Favorite

Difficulty

Easy

Time

2h

Serving

2

This cake was ordered as early as January, after the first birthday cake was delivered. Later, I didn't mention it again, and thought it was a shame. Unexpectedly, after a month, the matter was really brought up again.
Of course the cake for the elderly must be a longevity. Auspicious clouds for longevity is actually the word "shou" on the auspicious clouds pattern. Specifying a double layer is a bit difficult. We only have 8-inch and 6-inch molds. To be honest, the ratio of 6-inch squatting on 8-inch is really not pretty. Originally wanted to be lazy, just be honest. However, this is not just a matter of physique. If you squat from 6 inches to 8 inches, the distance between the top edge of 8 inches and the bottom edge of 6 inches is too small. If you want to make an inner and outer ring lace, it will be too crowded. All rejected. In the end, I decided to make it smaller than 6 inches. You don't need to cut too much, just 4.5 inches.
The first time I did a double deck, I lost 10,000 be careful. I'm always worried that the upper layer of the cake will hurt the lower layer when it is wiped. Fortunately, the injury is not too deep, and it can basically be covered when the flowers are squeezed. There is no detailed plan for this cake, and many details are constantly added in the subsequent operations. In fact, the most important purpose of those details is to use up the whipped cream as much as possible. "

Ingredients

Decorated Cake: Xiangyun Tuo Shou

1. Chiffon Cake

Decorated Cake: Xiangyun Tuo Shou recipe

2. Flatten the top surface of the cake and remove the burnt crust

Decorated Cake: Xiangyun Tuo Shou recipe

3. Cut the 6-inch cake into 4.5-inch rounds

Decorated Cake: Xiangyun Tuo Shou recipe

4. Cut the two cakes into two slices

Decorated Cake: Xiangyun Tuo Shou recipe

5. Butter and decorating utensils

Decorated Cake: Xiangyun Tuo Shou recipe

6. Cream with sugar and whipped into chicken tail shape

Decorated Cake: Xiangyun Tuo Shou recipe

7. Divide the two cakes horizontally into two respectively, spread the big and small cakes with the filling cream, and close the other slice

Decorated Cake: Xiangyun Tuo Shou recipe

8. Place the 8-inch cake on the turntable and spread the noodles

Decorated Cake: Xiangyun Tuo Shou recipe

9. Smooth the top and sides as much as possible

Decorated Cake: Xiangyun Tuo Shou recipe

10. Place the 4.5-inch cake on the center of the 8-inch cake

Decorated Cake: Xiangyun Tuo Shou recipe

11. Finished

Decorated Cake: Xiangyun Tuo Shou recipe

12. Use tines to squeeze out a wave pattern on the top edge of the 8-inch cake

Decorated Cake: Xiangyun Tuo Shou recipe

13. Extrude a comma pattern on the top edge of the 4.5-inch cake

Decorated Cake: Xiangyun Tuo Shou recipe

14. The side of the 8-inch cake is extruded with a cloud pattern on the upper 2/3

Decorated Cake: Xiangyun Tuo Shou recipe

15. The side of the 4.5-inch cake extrudes the opposite auspicious cloud pattern at the upper 2/3 of the lower layer

Decorated Cake: Xiangyun Tuo Shou recipe

16. To redden the cream, squeeze out the peaches with the peach blossom mouth on the top and bottom sides

Decorated Cake: Xiangyun Tuo Shou recipe

17. Change to a thin framed bag and place a small red dot on the center of the 4.5-inch comma pattern.

Decorated Cake: Xiangyun Tuo Shou recipe

18. Hook on the inside of the auspicious cloud pattern on the upper and lower sides

Decorated Cake: Xiangyun Tuo Shou recipe

19. The hollow of the 8-inch ocean wave extrudes the small ball

Decorated Cake: Xiangyun Tuo Shou recipe

20. Adjust the green cream, use the bougainvillea mouth to squeeze out the leaves on the upper and lower peach peaches

Decorated Cake: Xiangyun Tuo Shou recipe

21. Small green leaves are squeezed on both sides of the hollow ball out of the waves

Decorated Cake: Xiangyun Tuo Shou recipe

22. Extrude a leaf between each comma at the top

Decorated Cake: Xiangyun Tuo Shou recipe

23. Squeeze a leaf out of the 8-inch spray joint

Decorated Cake: Xiangyun Tuo Shou recipe

24. Increase the red cream and write the word "Shou" in the center of the top surface

Decorated Cake: Xiangyun Tuo Shou recipe

25. carry out

Decorated Cake: Xiangyun Tuo Shou recipe

Tips:

For double-layer spreading, first spread the big cake, and then put the small cake on the big cake for spreading. Be careful when wiping the sides of the small cakes, and be careful not to damage the top of the large cakes.

The pattern and color can be adjusted as you like.

Comments

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