Decorating Cake: Rotating Rose

Name: Decorating Cake: Rotating Rose
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece 8 inch chiffon cake; 200g Light cream; 20g Caster sugar; a little pigment

by Food·Color

4.7 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

I was temporarily asked to make two piping flowers, and it became urgent all of a sudden. Bake the cake early in the morning, and you can decorate the flowers when you get home from get off work. I don’t bother to think about it carefully in a short time. It seems to be a waste of time to make roses with rose mouths. The most important thing is that in case of a mistake, it would be a mistake. I suddenly remembered that I once saw a spiral rose squeezed with a flower mouth somewhere, that's it! Give it away, there are two flowers anyway? Turn out the spiral tine mouth, I hope it can be OK. "

Ingredients

Decorating Cake: Rotating Rose

1. Materials

2. Flatten the top of the cake and cut it in half

3. Cream with sugar and whipped into a chicken tail shape

4. Put a piece of cake and spread the filling cream

5. Put another piece on it and wipe the surface

6. Smooth the top and sides

7. Use a sharp tooth mouth to make a shell pattern on the bottom

8. Then squeeze an S shape on the top side and ride on the top side and the side respectively

9. Packed in a circle

10. To redden the cream, squeeze large and small roses on the top surface with a spiral pointed mouth

11. The sides are also squeezed in a circle, equally spaced

12. Turn up the red cream and write in the blank space

13. Point a small dot where the edge S shape intersects

14. Dot the center of the shell pattern

15. Toning green cream, squeeze out the small leaves in the gaps of the roses

16. The roses on the side also squeeze two leaves each

17. Use a thin framed bag to squeeze the vines to fill in the blanks

18. The side roses are also squeezed with green stalks.

Tips:
The color pattern can be changed at will according to your preferences.

After the cake is processed, the cake crumbs need to be cleaned up to avoid being trapped in the cream when spreading the noodles, which will affect the appearance and effect.