#柏翠大赛# Decorating Cake: Snow Rabbit
1.
Ingredients: 1 8-inch chiffon cake, 400 grams of animal whipped cream, 40 grams of caster sugar, a little coloring, a little creamy caramel sauce
2.
Cut the cake into three equal pieces.
3.
At a 45-degree angle, cut the edge of the top layer into a circle.
4.
Place the cut cake on the top and cut off the right-angled edges of the upper edge of the second layer of cake.
5.
Trim the arc round and clean the cake crumbs.
6.
Whip the whipped cream with sugar until it can maintain the pattern.
7.
Place the bottom cake slice on the turntable and spread the filling cream.
8.
Put the second layer of cake slices and spread cream on the surface.
9.
Place the third layer of cake slices and spread the cream over the surface.
10.
Fill the top out of the dome with trimmed cake pieces.
11.
Put the cream on and wipe the noodles.
12.
Finishing is done,
13.
Put the cream into a piping bag with a narrow mouth, and squeeze the coiled filaments on the surface.
14.
Fill the entire arc surface.
15.
Extrude a shell shape on the upper side with a sharp tooth flower mouth, as a tail.
16.
Bring out the pink cream and squeeze out two rounded corners with a big round flower mouth on the opposite side of the tail.
17.
Then use any tool to press out the groove on the front of the ear.
18.
Just in front of the root of the ear, squeeze out two small cones.
19.
Use red cream to squeeze out two flat circles under the ears and where the eyes are.
20.
Click on the midpoint under the eyes as the nose and mouth.
21.
Pull the little red dot to both sides of your lips.
22.
Finally, squeeze out the eyeballs with cream caramel sauce, outline the lips and ears, and finish.
Tips:
The creamy caramel sauce can be replaced with chocolate.
After the cake base is repaired, the cake crumbs should be cleaned up as much as possible to prevent the effect of spreading and decorating.
You don't need to wipe the surface too smoothly, all blemishes will be covered.