Decorating Cake: Sunflower

Name: Decorating Cake: Sunflower
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece 8 inch chiffon cake; 300g Animal whipped cream; 30g Sugar; a little Red yellow pigment

by Food·Color

4.8 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

Sudden task. I don’t have any ideas, and I’m too lazy to make urgent ideas, just do it and watch it.
I thought that the temperature after the fall should not melt the butter as quickly as in the hot summer, making people frantic. However, with a room temperature of more than 20 degrees and the temperature of the palm of the hand, the cream quickly melted in the bag. Only the original bottom ring periphery remained upright. The center circle of shells has not been squeezed halfway, and the pattern has begun to blur so that it makes people panic. Ideas that have not yet been formed are all blocked back in an unpredictable state. All thoughts turned to how to clean up this embarrassing scene, as soon as possible to end the task that has not yet started.
Reluctantly placed a circle of small shells on the top edge, and the cream has appeared to flow down. After adding a little cream, I can barely hang a circle of three stars on the side. It didn't look so empty anymore, I quickly called out the red cream, and directly used the piping bag to squeeze the messy lines in the remaining void. And simply let it drip on the side to form a flowing line.
then? Then no. . . . . Everything that hasn't been started hastily ended. On the bottom plate, there is already liquid seeping out, and it is gradually fading away. . . . "

Ingredients

Decorating Cake: Sunflower

1. Animal whipped cream and utensils

2. Cut the cake into two pieces, pat the surface debris

3. Pour the sugar into the cream

4. Beat until it can maintain the pattern

5. Take a slice of cake and spread the filling cream on the surface

6. Put another piece of cake on it, take an appropriate amount of cream and spread the surface

7. Smooth the surface and sides evenly

8. Use yellow pigment to make yellow cream

9. Use a five-tooth star mouth to squeeze a circle of shell patterns around the bottom

10. Replace the 10-tooth star mouth with a shell pattern in the center of the top surface to form a circle

11. Squeeze a circle of shell patterns at a distance from the top edge

12. Change the five-tooth star mouth to squeeze three consecutive stars down the side in the gap between the shells

13. Toned red cream

14. Use a thin framed bag to surround the inner side of the shell pattern on the top edge with a line, and squeeze a small point between the shells

15. Point red dots on the petal tips of the central sunflower

16. Then fill in the blank space inside the sunflower with lines

17. Finally, use red cream on the tip of the edge shell to draw a flowing line

18. carry out

Tips:
Animal whipped cream is greatly affected by temperature. If whipped cream is not used temporarily, put it in the refrigerator for storage. Take it out when you use it.
If the finished cake is not eaten right away, it should be stored in the refrigerator.