Decorating Cake: Sunflower

by Food·Color

4.7 (1)
Favorite
2

Difficulty

Easy

Time

2h

Serving

2

Why do people celebrate their birthdays? Finally escaped the catastrophe and lived another year?
Time will obliterate people's will. I planned to make such a cream cake on this day. When time finally approached the planned day, suddenly a little slackened. A plan that hasn't been revealed, it seems it's okay to give up. It just seems that something shouldn't be. After struggling for a long time, I still acted according to plan after all.
Dolly bake a cake. Some cracks, but it’s okay, the cream will cover everything up. The golden sunflower, in this cold day like a day in early winter, will it make people feel a little warm? "

Decorating Cake: Sunflower

1. Materials

2. The cake is cross-cut into two pieces

3. Trim the top into an arc

4. Whipped cream with sugar

5. Beat until it can maintain the pattern

6. Spread cream on a slice of cake to make fillings

7. Put on the arc cake slices

8. Smear the face with cream

9. All the cakes are covered with cream

10. Take part of the cream and add green pigment

11. Stir well

12. Use a leaf-shaped flower mouth to squeeze the leaf-shaped bottom on the side of the cake

13. Packed in a circle

14. On the upper layer of the leaf, squeeze another circle of leaves at the junction of the two leaves

15. Overlap like this, squeeze 3-4 layers

16. Toned golden cream

17. Use the star tooth spout to squeeze out the star shape on the top of the cake

18. Squeeze out the blank

19. Finally use the cream caramel sauce to squeeze out the words Happy Birthday

Tips:

After the shape of the cake is repaired, it is necessary to clean up the crumbs as much as possible to avoid being trapped in the cream when decorating the flowers, which will affect the effect of the finished product.
The number of leaf layers depends on the overall effect

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