Decorating Cake: Sunflower
1.
Materials
2.
The cake is cross-cut into two pieces
3.
Trim the top into an arc
4.
Whipped cream with sugar
5.
Beat until it can maintain the pattern
6.
Spread cream on a slice of cake to make fillings
7.
Put on the arc cake slices
8.
Smear the face with cream
9.
All the cakes are covered with cream
10.
Take part of the cream and add green pigment
11.
Stir well
12.
Use a leaf-shaped flower mouth to squeeze the leaf-shaped bottom on the side of the cake
13.
Packed in a circle
14.
On the upper layer of the leaf, squeeze another circle of leaves at the junction of the two leaves
15.
Overlap like this, squeeze 3-4 layers
16.
Toned golden cream
17.
Use the star tooth spout to squeeze out the star shape on the top of the cake
18.
Squeeze out the blank
19.
Finally use the cream caramel sauce to squeeze out the words Happy Birthday
Tips:
After the shape of the cake is repaired, it is necessary to clean up the crumbs as much as possible to avoid being trapped in the cream when decorating the flowers, which will affect the effect of the finished product.
The number of leaf layers depends on the overall effect