Deep-fried Cooked Taro

Name: Deep-fried Cooked Taro
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: Some Small taro; Some oil; Some salt

by Shui Qingqing

4.7 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

Ingredients

1. Small taro cleaning,.

2. Put it in a pot and sprinkle some salt to steam it.

3. Steamed small taro.

4. Peeled.

5. Put it in the hot oil pan.

6. Fried.

7. Deep fried and crispy.

8. Fried small taro.

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