Deep Fried Cranberry Tart
1.
Stir all the ingredients evenly
2.
Sieve the well-mixed materials
3.
One by one, pour the softened egg tart crust into the eighth full egg batter and put three dried cranberries
4.
Close the fryer, turn on 180 degrees, and bake for 12 minutes
5.
After baking, take out the egg tart and let it warm and serve