1. Wash the cabbage first.
2. Prepare garlic and fat
3. Cut the garlic and fat
4. Put the cut fat in the pan to fry out the oil.
5. Put the garlic in the oil and stir fry for ten seconds
6. Add cabbage.
7. Stir-fry on high heat for about two minutes, then add salt and chicken essence. Stir-fry for about another minute to taste.
8. Okay, it's ok. Is it drooling? The important thing here is said three times. I never fry vegetables for more than three minutes. No more than three minutes, no more than three minutes, no more than three minutes. Because the vegetables will not be fresh after more than three minutes, they are relatively yellow and not sweet. The fried vegetables are not delicious.
9. It tastes great, try it
