Deep-fried Fatty Cabbage

Name: Deep-fried Fatty Cabbage
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Chinese cabbage; 100g Fatty; Some salt; Some Chicken Bouillon Powder

by xt198229cn

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

The cabbage I ate when I was young was fried with lard. It feels much better than the vegetable oil fried cabbage. Every time it is fried with fat meat and fried together with cabbage, the taste is not greasy, and it has a fresh meat taste. The match is perfect. "

Ingredients

500g Chinese Cabbage
100g Fatty
Some Salt

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Some Chicken Bouillon Powder

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Deep-fried Fatty Cabbage

1. Wash the cabbage first.

2. Prepare garlic and fat

3. Cut the garlic and fat

4. Put the cut fat in the pan to fry out the oil.

5. Put the garlic in the oil and stir fry for ten seconds

6. Add cabbage.

7. Stir-fry on high heat for about two minutes, then add salt and chicken essence. Stir-fry for about another minute to taste.

8. Okay, it's ok. Is it drooling? The important thing here is said three times. I never fry vegetables for more than three minutes. No more than three minutes, no more than three minutes, no more than three minutes. Because the vegetables will not be fresh after more than three minutes, they are relatively yellow and not sweet. The fried vegetables are not delicious.