Deep-fried Island Fish
by Doodle little flower cow
Favorite
Difficulty
Easy
Time
15m
Serving
3
Daozi fish, also known as its white fish, grows in Songhua River, Heilongjiang and other regions of Jilin Province, and belongs to wild fish species. Regardless of the long body, the flesh is thick; the sides are silvery white and the back is bluish white, so it is called white fish. If you don’t look closely, it looks very similar to yellow croaker, but it has more bones than yellow croaker, but it tastes more delicious than yellow croaker.
Daozi fish is suitable for dry frying or dry frying, and stewing is far less delicious than frying. A handful of salt enhances the taste, the cooking wine removes the fishy, and the milk improves the freshness. Simple and delicious, it is very popular in the family banquets of Northeast people, and friends who like it should also try it~~
Daozi fish is suitable for dry frying or dry frying, and stewing is far less delicious than frying. A handful of salt enhances the taste, the cooking wine removes the fishy, and the milk improves the freshness. Simple and delicious, it is very popular in the family banquets of Northeast people, and friends who like it should also try it~~
