1. Soak dried tofu slices in warm water (about 3-5 minutes) and set aside
2. Beat beef into stuffing, add chopped green onion and set aside
3. Potatoes are steamed, peeled and mashed
4. Mashed potatoes with meat and eggs, add seasonings, and mix well
5. After the tofu skin is soaked, spread it out and rub it with a layer of water starch
6. Spread the mixed meat filling, about 1cm thick, and then cover the tofu skin that has been brushed with water starch, wrap it, and cut into sections with a knife
7. The oil temperature is about 50%, fried in the pan
8. After filtering the oil, serve! That's it! Drinking and watching TV as snacks, that's a great deal!
Tips:Water starch is not easy to be too thin, the oil temperature is about 50%
