Deep-fried Pork

Name: Deep-fried Pork
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g beef inside; 2 pcs potato; 2 pieces Bean curd; 0.5 shallot; 5g pepper powder; 2 tablespoons Oyster sauce; 2 tablespoons Cooking Wine; 1 tablespoon Chicken Bouillon Powder; 1 tablespoon salt; 1 tablespoon pepper; 2 tablespoons Water starch; 1 piece Raw eggs

by Wave your head

4.8 (1)

Favorite

2

Difficulty

Easy

Time

10m

Serving

2

Want to eat the old Beijing halal snack deep-fried pine meat I don’t know where there is in Shenzhen, so I made it myself! "

Deep-fried Pork

1. Soak dried tofu slices in warm water (about 3-5 minutes) and set aside

2. Beat beef into stuffing, add chopped green onion and set aside

3. Potatoes are steamed, peeled and mashed

4. Mashed potatoes with meat and eggs, add seasonings, and mix well

5. After the tofu skin is soaked, spread it out and rub it with a layer of water starch

6. Spread the mixed meat filling, about 1cm thick, and then cover the tofu skin that has been brushed with water starch, wrap it, and cut into sections with a knife