1. Everything used
2. Take out the butter from the refrigerator in advance, soften it at room temperature, and add sugar in three portions during the process of whisking with an electric whisk
3. Beat the eggs and add a little condensed milk and stir well
4. Slowly pour 3 into 2 in three parts, and use a whisk to stir well each time to make it fully fused
5. Add a little salt to the flour, mix well and pour into 4, cut and mix evenly
6. Take 1/2 dough and add milk powder.
7. Take 1/4 of the dough and add chocolate powder
8. Take 1/4 of the dough and add green tea powder
9. All the dough is wrapped in plastic wrap and placed in the refrigerator for 30 minutes to make it easy to shape. A total of two pieces of white dough, one piece of chocolate dough, green tea dough into a column. Also set aside a little white dough.
10. Take out two pieces of dough, remove the plastic wrap and fold them together. Note that the upper dough is slightly shorter and roll up from both sides to the middle.
11. When rolled up, put it in the refrigerator freezer for 30 minutes
12. Shape the green dough and the remaining white dough as shown in the figure
13. Wrap with white dough. Put in the refrigerator freezer for 30 minutes
14. Take out the frozen dough from the refrigerator, cut into slices of about 0.4cm, and place in a baking pan
15. Take out the frozen dough from the refrigerator, cut into slices of about 0.4cm, and place in a baking pan
16. Fire up and down 160°10min, turn 150°10min~
17. Out~
Tips:1. When shaping the dough, it is easier to use a small fresh-keeping bag (put the dough in and roll it evenly with a rolling pin).
2. Granulated sugar can be replaced with powdered sugar. I don’t have powdered sugar, so I replaced it with granulated sugar. Because the roasted money did not dissolve sufficiently, small holes can be seen on the surface~ but this also doesn’t have a crunchy texture~
