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1. Go to the seafood market to choose fish heads with firm and whitish flesh, and clean them carefully when you go home. Be sure to pay attention to the teeth of the fish heads. Don’t get hurt by them. Use scissors to cut the gills. The gills of this fish are like meat and bones. It's best to take scissors to help.
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2. Cut the green onion into sections, slice the ginger, and sprinkle on the fish head. Pour a large amount of cooking wine and marinate a small amount of light soy sauce for half an hour.
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3. The green onions used in marinating fish and the cooking wine are no longer used, and the ginger slices can be kept. Re-cut some shredded ginger and sprinkle on the fish head, pour in new cooking wine and light soy sauce. Put on the steamer and steam for 15 minutes after steaming.
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4. Cook the pepper oil, pour in the prepared chopped peppers when the oil is hot, and add ginger and garlic chopped. Stir fry for a while, don't fry for too long.
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5. Spread the fried ingredients evenly on the fish head and evenly sprinkle with chopped green onions. Cook some peanut oil and pour it on the chopped chives while it is hot.
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6. The cooked noodles can be poured directly into the plate. My plate is too small, so I just pour the chopped pepper sauce on the noodles.
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Tips:When steaming the fish, you can directly add chopped peppers, but don't put green onions in it. Be careful and careful when washing fish.
