Delicacy that Makes The Index Finger Move---french Black Pepper Steak

Name: Delicacy that Makes The Index Finger Move---french Black Pepper Steak
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece is about 250g Sirloin steak; 15g butter; 1 tablespoon 15ML black pepper powder; 1 teaspoon 5ML salt; 1 teaspoon about 3g Garlic powder; 40g (wine) Red wine; Some (cassava flour) Cornstarch; a little Perilla

by 007 little toot

4.8 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

There is nothing special to say, I have been in a bad mood recently. . Sometimes I do certain things, no matter what everyone says, I think my feelings are correct. What you like can naturally be persisted, and what you don’t like will not last long. So I finally learned to never envy someone else’s life, even if that person looks happy and rich. Never evaluate whether someone is happy, even if that person looks lonely and helpless. Happy people drinking water, Lengnuanzizhi. You are not me, how do you know the road I have traveled, the joy and the pain in my heart.

When I'm in a bad mood, I love to let my body replenish some high-energy foods. Only in this way can I get a little comfort from my injured soul. So I wanted to go to the supermarket to buy some snacks such as Oreo chocolate, passing by the fresh food area, I saw the rare beef sirloin. The price is not expensive and the meat is quite tender. I bought a pound~ I paired this black pepper steak with the combination of ingredients available at home. The meat is tender, juicy and delicious. The happiness index instantly rose to 80~"

Ingredients

1 piece is about 250g Sirloin Steak
15g Butter
1 tablespoon 15ML Black Pepper Powder
1 teaspoon 5ML Salt
1 teaspoon about 3g Garlic Powder
40g (wine) Red Wine
Some (cassava flour) Cornstarch
a little Perilla

Delicacy that Makes The Index Finger Move---french Black Pepper Steak

1. 1: Wash the beef sirloin with a kitchen towel to slightly absorb the surface moisture.

Delicacy that Makes The Index Finger Move---french Black Pepper Steak recipe

2. 2: Put it in a fresh-keeping bag and use a loose meat hammer or a knife back hammer several times to break the beef tendons. It should not be retracted when it is fried for a while.

3. 3: Put the loosely hammered steak into a clean bowl, and evenly spread black pepper, salt and garlic powder on both sides.

4. 4: Pour in the red wine cover plastic wrap, put it in the refrigerator for 2 hours to make it tasteful.

5. 5: Put butter in the pot and heat it over medium heat.

6. 6: Take out the frozen steak, drain the water, and put it in the hot pot.

7. 7: Fry for 2 minutes on both sides, then it will be out of the pan, about 7 minutes cooked.

8. 8: Don't pour the juice of the steak that has just been marinated. Put a small rubbing of cornstarch into it, stir well and pour it into the pot to thicken it, which is the black pepper sauce. You can also add some black pepper, perilla, thyme or oil-consuming tonic according to personal taste.

9. The thickened black pepper sauce can be sprinkled directly on the steak~ I also sprinkled some basil on the surface at the end. The side dishes can be matched at will. There are also some onions, bell peppers, bacon, pasta and pizza sauce at home. Stir-fry some spaghetti with a little combination, and beat an egg on the side. A plate of fragrant, full of steaks that are not inferior to the steaks sold in the store is complete~ with a glass of good red wine~ delicious! ! ! !

10. Cut it to see~ It should be due to the residual temperature of the iron plate, one side is slightly cooked~ But the taste is still very good, very tender~

Tips:
Sirloin steak contains a certain amount of fat. Because it is a beef sirloin, there is a circle of white muscles on the extension of the meat. The meat is tender and the good sirloin will be tender to the point that it melts in the mouth. Sirloin steak is a bit tougher than filet mignon, so the taste is more fragrant than steak. When eating, it is best to be half-to-eighth ripe. It is suitable for young people and people with good teeth. It is best not to overcook it, otherwise the taste will be hard.