Delicate and Smooth Caramel Pudding

Name: Delicate and Smooth Caramel Pudding
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g granulated sugar; 80g water; 500g Pure milk; 100g Light cream; 70g Sugar; 3 pcs Whole egg; 2 pcs yolk

by Depelec

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

The caramel pudding tastes soft and delicate, and the color is smooth and pleasing. It is a good product to cool off the heat after refrigeration in the summer. In the winter, after eating the heavy flavors of hot pot fish meat, one can also relieve the greasiness and clear the mouth. It is also simple to make~ Today comes an oven version. "

Ingredients

200g Granulated Sugar
80g Water
500g Pure Milk
100g Light Cream
70g Sugar
3 pcs Whole Egg
2 pcs Yolk

Delicate and Smooth Caramel Pudding

1. Cook the caramel sauce and put a little into the pudding mold; (the caramel sauce is made of sugar and water)

Delicate and Smooth Caramel Pudding recipe

2. Put the whole egg, egg yolk, and sugar together, mix well and set aside;

3. Heat pure milk and evaporated milk together at 60 degrees and stir evenly;

4. Mix the cream and egg batter in small portions;

5. Sift the mixed pudding sauce to remove foam and pour it into the mold;

6. Put the pudding mold into a baking pan with 1cm deep water, ready to bake;

7. Turn the Depu electric oven to the bottom heating mode, 190 degrees, and bake for 15 minutes to solidify;

8. Remove the baked pudding and drizzle it with caramel liquid, ready to eat!

Tips:
1. Ceramic coffee cups can be used if there is no pudding mold;
2. It will taste better if pure milk is replaced with fresh milk.

Depp electric oven, baking the food you love for your family!