Delicate Red Bean Soup

Name: Delicate Red Bean Soup
Total time: 1 h 30 min
Yield: 3
Cuisine: Chinese
Ingredients: Some red beans; Some Large rock candy

by Older than love kitchen

4.8 (1)

Favorite

Difficulty

Normal

Time

1h 30m

Serving

3

I always feel that I sweat more than others. From the perspective of Chinese medicine, many diseases are caused by too much moisture in the body. Red beans are a good product for removing dampness. In addition, I always love to drink beverages. Now they are on the market. The drinks sold are basically junk food. I simply made a pot of red bean soup by myself. After freezing, it is healthy and delicious.

Ingredients

Some Red Beans
Some Large Rock Candy

Delicate Red Bean Soup

1. Select red beans, wash, remove some of the poor quality, empty, and soak for 20 minutes.

2. Prepare a large piece of rock candy for later use.

3. Bring the mineral water to a boil in a casserole, add the washed red beans, and add a large piece of rock sugar.

4. Bring to a boil, simmer on low heat for an hour and a half, until the adzuki beans are broken into pieces.

Tips:
This soup is called Exquisite Red Bean Soup because of the exquisite ingredients. 1. Water is the theme of this soup. Be sure to use water well. Try not to use tap water. There are too many impurities in it, which is not good for your health. 2. The casserole I choose is the Yingjing casserole made by the earthen method. I take shortcuts, so I don’t choose rice cookers, pressure cookers, etc., I must let the food be evenly heated, and the food that is full of human fireworks is good; 3. Don’t use sugar, use a large piece of rock sugar, I don’t know why. The taste is the delicious taste of rock candy!