Delicate, Tender, Healthy and Delicious-tofu Brain
1.
1. Soak the soybeans fully in advance. (There are a little more beans than usual for making soy milk).
2.
2. Put the soymilk into the soymilk machine to make soymilk.
3.
3. Filter the bean dregs.
4.
4. When the filtered soybean milk is cooled to 70°C-80°C, pour it into the container.
5.
5. Prepare lactone, add 0.2%-0.4% of soy milk. (Tofu, tofu flower: 500 grams of soy milk add 1.25-1.3 grams of lactone).
6.
6. Dissolve the lactone with a little cold water.
7.
7. Pour into the soy milk and stir evenly. (It is best to keep the lid in a warm place).
8.
8. After ten minutes, the soy milk has solidified into tofu.
9.
9. Put the tofu brain into a bowl.
10.
10. Pour soy sauce. (I put Xinhe's soy sauce).
11.
11. Put in your favorite shrimp skins, chives, ham and so on.
12.
12. Pour in sesame oil and you can try it.
Tips:
If you like sweet ones, just put some sugar in the tofu brain and you can eat it. It tastes good too!